News · Interviews · Public Record

The work is public. The story is documented.

Journalists, universities, neighborhood publications, and public agencies have followed Brainplate Grows from restaurant food scraps to living soil, community growing, and water restoration.

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Hear the story in Elliott’s own words.

These local conversations feature Brainplate Grows founder Elliott Gilfillan discussing Brainplate’s origin, methods, and community vision.

REAP Food Group · February 28, 2025 · 42 minutes

Building Soil & Community

Elliott explains how Brainplate grew from a restaurant-kitchen problem into a neighborhood-powered vision for compost, food access, learning, and healthier soil.

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City Cast Madison · July 17, 2025 · 26 minutes

It’s Easy to Compost in Madison, We Promise

Host Bianca Martin talks with Elliott about turning household and restaurant scraps into “garden gold”—flipping the familiar farm-to-table story into table-to-farm.

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In the news

Reported by Madison-area media.

University + public record

Documented beyond the headlines.

University work and government records provide additional confirmation of Brainplate’s composting, grant-supported infrastructure, community partnerships, and ecological projects.

Follow the work beyond this website.

This page gathers third-party reporting and public documentation so donors, participating kitchens, volunteers, and neighbors can learn more from sources that Brainplate Grows does not control. Inclusion here does not imply that a publisher or agency operates or endorses Brainplate.

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